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About the Graduate School of Food, Agricultural and Environmental Sciences

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Master’s Course

Food Innovation Division

Food Innovation Division focuses on issues of production, distribution, processing and consumption of foods, and promotes education and research to solve the issues from aspects of natural science and technology and social sciences.

Food Business Management Field

This field covers education and research to explore and resolve the issues related to food and the industry primarily from management perspectives.

Food Technology Development Field

This field covers education and research concerning  the quest for high-value-added products such as highly functional foods and the development of food for the elderly, from scientific and technological perspectives.

Agriculture and Environmental Innovation Division

Agriculture and Environmental Innovation Division focuses on issues of food material supplying industries (agriculture, livestock production and fisheries) and rural/ coastal communities, as well as environmental issues related to the industries, and the promotion of education and research to tackle the issues.

Farm Management Field

This field covers education and research on science and biotechnology in food production, and on managerial issues of local agriculture, to lead in the promotion of agriculture in each region.

Environmental Management Field

This field covers education and research on environmental and energy issues that are emerging in the agriculture and food industries or in rural and coastal regions.

Doctoral Course

This program consists of two divisions: Food Research Division and Agricultural and Environmental Research Division. Both divisions correspond to almost the same area of expertise as of the Food Innovation Division and the Agriculture and Environmental Division of the Master’s Program, respectively.