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Curriculum Characteristics / School of Food, Agricultural and Environmental Sciences

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  1. The systematically guided curriculum is designed to develop professional knowledge and skills to prepare all students for multifaceted careers in the food industry.
  2. Crossover and multidisciplinary programmmes encourage broad knowledge and understanding of the agri-food industry.
  3. Personalized attention is facilitated through small group tutorials so as to ensure in-depth intensive learning and also serve as support for the welfare of each individual student.
  4. Practicum, internship and case method study programmes are aimed to integrate conceptual knowledge with administrative practice and acumen.
  5. Competency in English communication and computer-mediated data processing skills are emphasized as business foundation skills.