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Admission Policy / Graduate School of Food, Agricultural and Environmental Sciences

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The Master’s Course in the Graduate School of Food, Agricultural and Environmental Sciences accepts individuals who seek to possess knowledge and experience in the food industry, and to apply and enhance that knowledge and skill in their field of expertise.
The Doctoral Courses in the Graduate School of Food, Agricultural and Environmental Sciences accepts individuals who, based on their knowledge and experience in the food industry, have a strong willingness to unlock the frontiers of that knowledge and skill in their field of expertise.